Shortbread biscuits with hazelnut filling By Saint Aubert
INGREDIENTS: sugar, wheat flour, vegetable oil and fat (shea, rapeseed, sunflower), hazelnuts paste 4,8%, glucose syrup, dextrin, concentrated butter, low fat cocoa powder, eggs, skimmed milk powder, emulsifiers: lecithin (rapeseed and sunflower), salt, raising agents: ammonium carbonates, flavourings. Possible traces of soya, sesame seeds and other nuts Biscuits - 125g
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 510 / 2134 kcal/ kj |
| Total fat | 26g |
| Saturated Fat | 8g |
| Carbohydrate | 63g |
| Sugar | 35g |
| Protein | 5g |
| Salt | 0.25g |
Store in a cool and dry place, away from light and heat.