"Nonnette" Cakes with Apricot Centre By Mulot et Petitjean
This is a famous speciality of the city of Lyon/France!
INGREDIENTS: wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21% sugar syrup invert sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor. Manufactured in a factory using almonds, hazelnuts, butter, milk, cream - 200g.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 344 / 1440.26 kcal/ kj |
| Total fat | 2.3g |
| Saturated Fat | 0.5g |
| Carbohydrate | 76g |
| Sugar | 44g |
| Protein | 4.1g |
| Salt | 0.43g |
Store in a cool and dry place, away from light and heat.