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Duckling with a Creamy Boletus Sauce
$18.73
Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooked with a mushroom smooth sauce. The duckling is soak of forest flavours.
Cooking tips: We advise you to warm it over low heat or in a water-bath between ten at fifteen minutes. Do not hesitate to serve them with potatoes or green beans.
350g jar for 2/3 pesons.
INGREDIENTS: Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 559 / 2340.42 |
| Total fat | 7.9 |
| Saturated Fat | 3.3 |
| Carbohydrate | 3.5 |
| Sugar | 0.6 |
| Protein | 12 |
| Salt | 0.63 |
Reference: 35519
