Duck Foie Gras with Pieces from South-West France
A softness and a powerful palate with this duck foie gras from South-West France.
You have a doubt between the strong taste of the pieces of Foie Gras and the sweetness of the block of foie Gras? Maison Sauveterre found a solution: they have chosen to combine both of them into one. Our producer takes a huge risk with the taste sensations and it is a success. The pieces of Foie Gras brings something new with the block.
Cooking tips: We advise you to open both sides of the box, then to remove one and to push slowly on the other. Also, you should cut the Foie Gras with a knife beforehand plunged into the hot water. You can eat it on a toast with a good class of red wine.
103g tin.
INGREDIENTS: Duck foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250).
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 489 / 2047.35 |
| Total fat | 50.6 |
| Saturated Fat | 22.3 |
| Carbohydrate | 2.4 |
| Sugar | 1.3 |
| Protein | 6 |
| Salt | 1.12 |
