Duck and Magret Terrine
The timeless duck and magret terrine is on the menu of your greatest meals. On a farmhouse bread, it is a classic that everyone loves.
It is a classic product in local French cuisine. It makes its come back with a smoky touch which will delight your taste buds. Furthermore, it contains a dash of salt that put a high value on the main component: the duck and magret.
Cooking tips: It can be serve on toast as an appetizer or with a salad. We advise you to eat it just after you released it from your fridge for a better appreciation. You can have it for parties or for daily aperitifs.
100g Jar.
INGREDIENTS: Poultry liver, pork fat, duck meat 15%, pork rind, pork meat, water, duck breast filet 5%, salt, Armagnac, natural flavoring.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 286/ 1197.42 |
| Total fat | 26 |
| Saturated Fat | 8.6 |
| Carbohydrate | 0 |
| Sugar | 0 |
| Protein | 13 |
| Salt | 1.7 |
Reference: 35539/90g 35533
