Click or scroll to zoom
Tap or pinch to zoom
Breton wafers By Biscuiterie de la Pointe du Raz
Sold out
$4.33
Tasty wafers traditionally made
These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Biscuiterie de Raz to the dairy Le Gall Quimper. Mixed with precisely selected eggs, these ingredients offer cakes crunchy texture and delicious taste of butter.
The nice clean shiny with Breton wafers given to him by a light application of sugar and water on the cake.
They are handcrafted and guarantees coloring and preservative.
INGREDIENTS: wheat flour, butter churn extra fine 28%, sugar, eggs, salt.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 468/ 1962.56 kcal/ kj |
| Total fat | 21.87g |
| Saturated Fat | 14.37g |
| Carbohydrate | 56.25g |
| Sugar | 18.75g |
| Protein | 6.25g |
| Salt | 0.531g |
Store in a cool and dry place, away from light and heat.
