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Our favourite duck foie gras from South-West France. Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And ...

The rum baba from Maison Sauveterre will save your day! Cooking tips: taste it with a whipped cream, an ice cream or with fruit in syrup. A history...

Sophie M is a real chocolate-lover, that's what she made those rock-looking chocolates... don't worry they are not as hard as rocks! A French roche...

Artisan-made pure butter traditional sablé biscuits... simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate of but...

A pure butter tartlet surmounted by a smooth strawberry jelly. For all your sweet breaks! INGREDIENTS: Sugar, strawberry puree 10.5%, fresh eggs, h...

This onions confit will make you cry... from happiness! Do we have to introduce you this onions confit? It is a famous product to eat during your h...

INGREDIENTS: vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder, popping candy 5% (saccharose, lactose, cocoa butt...

Crunchy little corn biscuits with a delicious popcorn flavour. INGREDIENTS: Corn* 99%, corn oil*, sea salt. *Organic products. 150g Nutritional Fac...

Artisan-made pure butter traditional sablé biscuits...simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate of butt...

Delicious! These wafers are prepared with wheat flour and buckwheat. They respect the traditions of the biscuit of the Pointe du Raz and are handcr...

Don't miss the crack squad: zucchini, goat cheese, honey! You are one of those who are not convince by the mix of zucchini goat cheese and honey? W...

The figs confit: testing it, is adopting it! Purple fig, the big star of figs possesses only qualities. Indeed, it is delicious and filled with fib...

A sumptuous rouille sauce with garlic and fish, a traditional speciality from Sète/South France. INGREDIENTS: Sunflower oil, water, fish, tomato pu...

The real cassoulet of Castelnaudary for 3 to 4 serves. The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst fr...

This deliciously indulgent, gingerbread-flavoured traditional hot chocolate is a real Christmas treat. Presented in an attractive, festive metal ti...

INGREDIENTS: Cocoa butter *, blond cane sugar *, candied ginger nuggets * 8% (sugar *, ginger *), cocoa butter *, ginger powder * 1.5%, emulsifier:...

INGREDIENTS: Black chocolate 70% (sugar, cocoa paste, cocoa butter, pastry butter, emulsifier: soya lecithin), vegetable fats (copra, palm kernel),...

Developed by Florentine pastry chefs in the 15th century and further refined at the court of Louis XIV, macaroons are an exceptional French delicac...

Mini chocolate baguettes, so French! Mini milk chocolate replicas of France's national pride - the fabulous French baguette! This baguette-shaped m...

INGREDIENTS:  Vegetable fats (copra, palm kernel), sugar, lean cocoa powder, whey powder, Marc de Champagne 3%, cocoa powder, emulsifier: soy lecit...

The 'Coffret Manafacture n°28' This elegant selection is guaranteed to delight all chocolate lovers! INGREDIENTS: sugar, cocoas, cocoa butter, anhy...

A perfect crispy combined with rosemary aroma INGREDIENTS: : wheat flour T65 *, extra virgin olive oil * (3.4%), rosemary * (2.7%), yeast, sea salt...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

Organic and delicious! These crunchy, fruity, oaty biscuits are entirely organic and are made by one of our favourite bakeries. We love a bit of hi...

A delicious gluten-free almond and chocolate cake from Provence, ready to eat! This flour-free almond cake is simply irresistible thanks to its del...

Tasty wafers traditionally made These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Bi...

Artisan-made pure butter traditional sablé biscuits... quite simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate ...

Delicious pucks biscuit made in the pure tradition. These delicious Breton pucks are handcrafted by Biscuiterie La Pointe du Raz. The ingredients a...

Artisan-made pure butter traditional sablé biscuits...Simply delicious! Legend has it that in 1670, the Marquise de Sable presented a plate of butt...

INGREDIENTS: Discover (or rediscover!) these classic little French wafers from the Biscuiterie de Flandres, with their delicious crunch and sweet v...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

  INGREDIENTS: Wheat flour, sugar, vegetable fat (palm), invert sugar syrup, baking powder: sodium carbonate, coloring E150b, cinnamon powder (0,3%...

How to resist this combination of chocolate and caramel? INGREDIENTS: Glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted...

  INGREDIENTS: Wheat flour, sugar, butter (13%), corn starch, glucose syrup, skim milk powder baking powder: ammonium and sodium carbonates, diphos...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose...