Home page

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

A delicious gluten-free almond and chocolate cake from Provence, ready to eat! This flour-free almond cake is simply irresistible thanks to its del...

Tasty wafers traditionally made These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Bi...

INGREDIENTS: Discover (or rediscover!) these classic little French wafers from the Biscuiterie de Flandres, with their delicious crunch and sweet v...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

  INGREDIENTS: Wheat flour, sugar, vegetable fat (palm), invert sugar syrup, baking powder: sodium carbonate, coloring E150b, cinnamon powder (0,3%...

How to resist this combination of chocolate and caramel? INGREDIENTS: Glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted...

  INGREDIENTS: Wheat flour, sugar, butter (13%), corn starch, glucose syrup, skim milk powder baking powder: ammonium and sodium carbonates, diphos...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose...

INGREDIENTS: sugar, wheat flour, vegetable oil and fat (shea, rapeseed, sunflower), hazelnuts paste 4,8%, glucose syrup, dextrin, concentrated butt...

INGREDIENTS: Wheat flour 34.5%, sugar, rapeseed oil, eggs 14%, fresh butter (26%), sugar, glucose-fructose syrup, half skimmed milk pasteurised, ba...

Maison Sauveterre offers you authentic and sophisticate sea products to put on toasts. It is becoming rare to find these types of products nowadays...

Maison Sauveterre is a producer very trustful to us. They let no place to any form of breach. Along the years, they have gained in experience and t...

A slightly spiced mustard, prepared according to a centenarian recipe! Piquant and light, this Dijon mustard is a true delight from France. Prepare...

A A traditional and versatile mustard! This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-...

Nutritional Facts  Average nutrition facts For 100g Energy 124 / 519.16 Total fat 6.8 Saturated Fat 2.2 Carbohydrate 7.8 Sugar 3.2 P...

Dusted with fine cocoa powder, these creamy dark chocolate truffles are simply irresistible! INGREDIENTS: Vegetable fats (coconut, palm kernel), su...

INGREDIENTS: Cocoa paste (Ghana / Ecuador / Sao Tome / Ivory Coast), Sucre (Reunion), Cocoa butter (Côte d'Ivoire / Netherlands), almonds (Spain), ...

INGREDIENTS: Milk chocolat 65% (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin), praliné fondant 33% (hazelnutspraliné 26% [haze...

INGREDIENTS: VCocoa butter *, blond cane sugar *, toasted shredded coconut * 12%, cocoa butter *, emulsifier: sunflower lecithin, vanilla extract *...

Truffles made in the purest French tradition. A mouthwatering combination of chocolate truffle and crisp crêpe dentelle pieces! These chocolate tru...

INGREDIENTS: cocoa, vanilla – 200g Jar. Nutritional Facts  Average nutrition facts For 100g Energy 379 / 1586.8 Total fat 21 Saturated Fat...

Dare to be original with these delicious chocolate truffles made with popping candy. They're sure to wow your friends and family! Perfect accompani...

These Marshmallows are difficult to resist! You might remember these little marshmallow teddy bears from your childhood. Rediscover them now, beaut...

This elegant chocolate selection is bound to delight all chocolate lovers! This box contains an assortment of 15 dark and milk chocolates by Michel...

Delightful mix of dark chocolate and dried fruits. A Christmas classic revisited by Bovetti, these little squares of dark chocolate contain juicy p...

To all the sweet and sour fans: the legendary foie gras crème brûlée! The foie gras Crème Brûlée is an example of mix between sweet and sour. With ...