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Organic and delicious! These crunchy, fruity, oaty biscuits are entirely organic and are made by one of our favourite bakeries. We love a bit of hi...

A delicious gluten-free almond and chocolate cake from Provence, ready to eat! This flour-free almond cake is simply irresistible thanks to its del...

Tasty wafers traditionally made These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Bi...

Artisan-made pure butter traditional sablé biscuits... quite simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate ...

Delicious pucks biscuit made in the pure tradition. These delicious Breton pucks are handcrafted by Biscuiterie La Pointe du Raz. The ingredients a...

Artisan-made pure butter traditional sablé biscuits...Simply delicious! Legend has it that in 1670, the Marquise de Sable presented a plate of butt...

INGREDIENTS: Discover (or rediscover!) these classic little French wafers from the Biscuiterie de Flandres, with their delicious crunch and sweet v...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

  INGREDIENTS: Wheat flour, sugar, vegetable fat (palm), invert sugar syrup, baking powder: sodium carbonate, coloring E150b, cinnamon powder (0,3%...

How to resist this combination of chocolate and caramel? INGREDIENTS: Glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted...

  INGREDIENTS: Wheat flour, sugar, butter (13%), corn starch, glucose syrup, skim milk powder baking powder: ammonium and sodium carbonates, diphos...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: sugar, almonds (25%), glucose syrup, thickener: gum arabic, coloring: carotene...

INGREDIENTS: sugar, wheat flour, vegetable oil and fat (shea, rapeseed, sunflower), hazelnuts paste 4,8%, glucose syrup, dextrin, concentrated butt...

INGREDIENTS: Wheat flour 34.5%, sugar, rapeseed oil, eggs 14%, fresh butter (26%), sugar, glucose-fructose syrup, half skimmed milk pasteurised, ba...

INGREDIENTS: Wheat flour, palm oil, organic yeast, lactose, milk proteins, salt, sugar, seaweed (3.1%), natural aroma. 75g bag Origin : Brittany/Fr...

You wonder if an orange duck revisited is possible: Maison Sauveterre has perfectly succeeded the challenge! This is a festive recipe which contain...

Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooke...

Maison Sauveterre offers you authentic and sophisticate sea products to put on toasts. It is becoming rare to find these types of products nowadays...

In this terrine, two unavoidable ingredients have been reunited into a same product: the delicacy of a high-quality poultry: the capon and the foie...

With its pancake batter made with rhum, Bordeaux canelés will make you melt with pleasure. Thanks to Maison Sauveterre, you don't have to go to Bor...

Maison Sauveterre makes a wonderful duck terrine which bring us in the South West of France. This bold new product is a mix between sweet and salty...

All seafood lovers will be seduced by this product: the lobster and sea salt spread. It is a pure product of the sea, its character puts in evidenc...