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Organic Fruity Muesli Biscuits Biscuiterie La Sablésienne
Organic and delicious! These crunchy, fruity, oaty biscuits are entirely organic and are made by one of our favourite bakeries. We love a bit of hi...
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Organic and delicious! These crunchy, fruity, oaty biscuits are entirely organic and are made by one of our favourite bakeries. We love a bit of hi...
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A delicious gluten-free almond and chocolate cake from Provence, ready to eat! This flour-free almond cake is simply irresistible thanks to its del...
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Tasty wafers traditionally made These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Bi...
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Artisan-made pure butter traditional sablé biscuits... quite simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate ...
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Delicious pucks biscuit made in the pure tradition. These delicious Breton pucks are handcrafted by Biscuiterie La Pointe du Raz. The ingredients a...
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Artisan-made pure butter traditional sablé biscuits...Simply delicious! Legend has it that in 1670, the Marquise de Sable presented a plate of butt...
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INGREDIENTS: Discover (or rediscover!) these classic little French wafers from the Biscuiterie de Flandres, with their delicious crunch and sweet v...
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We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...
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INGREDIENTS: Wheat flour, sugar, vegetable fat (palm), invert sugar syrup, baking powder: sodium carbonate, coloring E150b, cinnamon powder (0,3%...
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How to resist this combination of chocolate and caramel? INGREDIENTS: Glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted...
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INGREDIENTS: Wheat flour, sugar, butter (13%), corn starch, glucose syrup, skim milk powder baking powder: ammonium and sodium carbonates, diphos...
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This is a famous speciality of the city of Lyon/France! INGREDIENTS: wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose...
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This is a famous speciality of the city of Lyon/France! INGREDIENTS: sugar, almonds (25%), glucose syrup, thickener: gum arabic, coloring: carotene...
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INGREDIENTS: sugar, wheat flour, vegetable oil and fat (shea, rapeseed, sunflower), hazelnuts paste 4,8%, glucose syrup, dextrin, concentrated butt...
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INGREDIENTS: Wheat flour 34.5%, sugar, rapeseed oil, eggs 14%, fresh butter (26%), sugar, glucose-fructose syrup, half skimmed milk pasteurised, ba...
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INGREDIENTS: Wheat flour, palm oil, organic yeast, lactose, milk proteins, salt, sugar, seaweed (3.1%), natural aroma. 75g bag Origin : Brittany/Fr...
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The timeless duck and magret terrine is on the menu of your greatest meals. On a farmhouse bread, it is a classic that everyone loves. It is a clas...
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You wonder if an orange duck revisited is possible: Maison Sauveterre has perfectly succeeded the challenge! This is a festive recipe which contain...
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Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooke...
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Maison Sauveterre offers you authentic and sophisticate sea products to put on toasts. It is becoming rare to find these types of products nowadays...
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In this terrine, two unavoidable ingredients have been reunited into a same product: the delicacy of a high-quality poultry: the capon and the foie...
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With its pancake batter made with rhum, Bordeaux canelés will make you melt with pleasure. Thanks to Maison Sauveterre, you don't have to go to Bor...
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Maison Sauveterre makes a wonderful duck terrine which bring us in the South West of France. This bold new product is a mix between sweet and salty...
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All seafood lovers will be seduced by this product: the lobster and sea salt spread. It is a pure product of the sea, its character puts in evidenc...
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