White Wine Dijon Mustard by Edmond Fallot
A slightly spiced mustard, prepared according to a centenarian recipe! Piquant and light, this Dijon mustard is a true delight from France. Prepared according to an ancestral recipe in a millstone, then flavored with white wine, it will be a great trimming for your meats and vinaigrettes. Get your palate ready for a travel amidst penetrating and delicate savours.
INGREDIENTS: Water, mustard seeds, white wine, vinegar, salt, spices, antioxidizing agent E 224, citric acid.
Origin: Burgundy/ France. 210g Jar
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 154 / 644.77 |
| Total fat | 12 |
| Saturated Fat | 0.6 |
| Carbohydrate | 1.9 |
| Sugar | 1.7 |
| Protein | 7.1 |
| Salt | 6 |