Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 124 / 519.16 |
| Total fat | 6.8 |
| Saturated Fat | 2.2 |
| Carbohydrate | 7.8 |
| Sugar | 3.2 |
| Protein | 7 |
| Salt | 1 |
A sumptuous rouille sauce with garlic and fish, a traditional speciality from Sète/South France. INGREDIENTS: Sunflower oil, water, fish, tomato pu...
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The real cassoulet of Castelnaudary for 3 to 4 serves. The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst fr...
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INGREDIENTS: Wheat flour, palm oil, organic yeast, lactose, milk proteins, salt, sugar, seaweed (3.1%), natural aroma. 75g bag Origin : Brittany/Fr...
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A slightly spiced mustard, prepared according to a centenarian recipe! Piquant and light, this Dijon mustard is a true delight from France. Prepare...
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As a dressing or on meat, this French mustard is unctuous and delicious! This walnut mustard is rich and creamy. It can be used in a dressing for s...
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