Pure Butter French 'Sablé' Shortbread with salted toffee cube n°3 – By Biscuiterie La Sablesienne
Artisan-made pure butter traditional sablé biscuits...Simply delicious!
Legend has it that in 1670, the Marquise de Sable presented a plate of buttery, crumbly biscuits to the King, who found them particularly delicious. These little biscuits quickly became firm favourites in the royal household, taking the name of the town in which they originated, Sablé sur Sarthe.
La Sablésienne bakery continues to make sablés using the traditional recipe, and they are just as delicious today as they were four hundred years ago. 30g
INGREDIENTS: wheat flour, sugar, fresh butter 25.6%, sugar, burst of salted butter caramel (sugar, corn syrup, milk, butter, caramel flavoring, eggs, salt, skimmed milk powder, baking powder: sodium bicarbonate.
Store in a cool and dry place, away from light and heat.
