Délice de l'Amandier - gluten-free almond & chocolate cake By Biscuiterie de Provence
A delicious gluten-free almond and chocolate cake from Provence, ready to eat!
This flour-free almond cake is simply irresistible thanks to its deliciously moist sponge and its exceptional flavour. Its unique packaging ensures it keeps for a long time, so that you can enjoy it at any time - either on its own or with a coulis, sorbet or fruit salad.
INGREDIENTS:
Sugar, almonds 30%, eggs, fresh butter, cacao 5%, pure vanilla extract. 240g
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 401 / 1678.91 kcal/ kj |
| Total fat | 17.4g |
| Saturated Fat | 47.9g |
| Carbohydrate | 35.9g |
| Sugar | 11.1g |
| Protein | 6.3g |
|
Salt Fiber |
0.12g 4.2g |
Store in a cool and dry place, away from light and heat.