Dark Chocolate Bar with Prasline by Mazet de Montargis
INGREDIENTS: Cocoa paste (Ghana / Ecuador / Sao Tome / Ivory Coast), Sucre (Reunion), Cocoa butter (Côte d'Ivoire / Netherlands), almonds (Spain), soy Lecithin (Brazil / Germany), Vanilla (Madagascar), gum acacia (Chad / Senegal / Sudan).
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 540 / 2260.87 |
| Total fat | 35 |
| Saturated Fat | 25 |
| Carbohydrate | 48 |
| Sugar | 45 |
| Protein | 4.9 |
| Salt | 0 |
Store in a cool and dry place, away from light and heat.