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Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
$17.68
A traditional "Coq au Vin" with great flavours!
This "coq vin" is made with regional high quality ingredients such as rooster, foie gras, mushrooms and Maury wine. "Coq au vin" is a traditional French recipe. Cooking advice: Pour the preparation in a pot and slowly warm it for 5 minutes. Enjoy this great French speciality!
INGREDIENTS: Cooked sauce 52% (water, duck foie gras 10%, Maury wine 9%, onion, shallot, poultry stock, olive oil, modified corn starch, salt, garlic pulp, spices), chicken thigh confit with duck fat 25%, chestnuts 16%, chantarelles 1.7%.
Exists in 300g or 600g Jars.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 124 / 519.16 |
| Total fat | 6.8 |
| Saturated Fat | 2.2 |
| Carbohydrate | 7.8 |
| Sugar | 3.2 |
| Protein | 7 |
| Salt | 1 |
