Whole Duck Foie Gras from South-West France
Our favourite duck foie gras from South-West France. Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And ...
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Our favourite duck foie gras from South-West France. Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And ...
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The rum baba from Maison Sauveterre will save your day! Cooking tips: taste it with a whipped cream, an ice cream or with fruit in syrup. A history...
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Sophie M is a real chocolate-lover, that's what she made those rock-looking chocolates... don't worry they are not as hard as rocks! A French roche...
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Artisan-made pure butter traditional sablé biscuits... simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate of but...
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A pure butter tartlet surmounted by a smooth strawberry jelly. For all your sweet breaks! INGREDIENTS: Sugar, strawberry puree 10.5%, fresh eggs, h...
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This onions confit will make you cry... from happiness! Do we have to introduce you this onions confit? It is a famous product to eat during your h...
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INGREDIENTS: vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder, popping candy 5% (saccharose, lactose, cocoa butt...
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Crunchy little corn biscuits with a delicious popcorn flavour. INGREDIENTS: Corn* 99%, corn oil*, sea salt. *Organic products. 150g Nutritional Fac...
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Artisan-made pure butter traditional sablé biscuits...simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate of butt...
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Delicious! These wafers are prepared with wheat flour and buckwheat. They respect the traditions of the biscuit of the Pointe du Raz and are handcr...
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This authentic and traditional terrine will remind you the forest universe. Our supplier has preserved all the taste of the ingredients and in part...
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Don't miss the crack squad: zucchini, goat cheese, honey! You are one of those who are not convince by the mix of zucchini goat cheese and honey? W...
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The figs confit: testing it, is adopting it! Purple fig, the big star of figs possesses only qualities. Indeed, it is delicious and filled with fib...
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A sumptuous rouille sauce with garlic and fish, a traditional speciality from Sète/South France. INGREDIENTS: Sunflower oil, water, fish, tomato pu...
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The real cassoulet of Castelnaudary for 3 to 4 serves. The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst fr...
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This deliciously indulgent, gingerbread-flavoured traditional hot chocolate is a real Christmas treat. Presented in an attractive, festive metal ti...
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INGREDIENTS: Cocoa butter *, blond cane sugar *, candied ginger nuggets * 8% (sugar *, ginger *), cocoa butter *, ginger powder * 1.5%, emulsifier:...
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INGREDIENTS: Black chocolate 70% (sugar, cocoa paste, cocoa butter, pastry butter, emulsifier: soya lecithin), vegetable fats (copra, palm kernel),...
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Developed by Florentine pastry chefs in the 15th century and further refined at the court of Louis XIV, macaroons are an exceptional French delicac...
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Mini chocolate baguettes, so French! Mini milk chocolate replicas of France's national pride - the fabulous French baguette! This baguette-shaped m...
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INGREDIENTS: Vegetable fats (copra, palm kernel), sugar, lean cocoa powder, whey powder, Marc de Champagne 3%, cocoa powder, emulsifier: soy lecit...
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The 'Coffret Manafacture n°28' This elegant selection is guaranteed to delight all chocolate lovers! INGREDIENTS: sugar, cocoas, cocoa butter, anhy...
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A perfect crispy combined with rosemary aroma INGREDIENTS: : wheat flour T65 *, extra virgin olive oil * (3.4%), rosemary * (2.7%), yeast, sea salt...
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We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...
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