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Our favourite duck foie gras from South-West France. Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And ...

This onions confit will make you cry... from happiness! Do we have to introduce you this onions confit? It is a famous product to eat during your h...

The real cassoulet of Castelnaudary for 3 to 4 serves. The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst fr...

Sophie M is a real chocolate-lover, that's what she made those rock-looking chocolates... don't worry they are not as hard as rocks! A French roche...

Delicious! These wafers are prepared with wheat flour and buckwheat. They respect the traditions of the biscuit of the Pointe du Raz and are handcr...

The rum baba from Maison Sauveterre will save your day! Cooking tips: taste it with a whipped cream, an ice cream or with fruit in syrup. A history...

The figs confit: testing it, is adopting it! Purple fig, the big star of figs possesses only qualities. Indeed, it is delicious and filled with fib...

A pure butter tartlet surmounted by a smooth strawberry jelly. For all your sweet breaks! INGREDIENTS: Sugar, strawberry puree 10.5%, fresh eggs, h...

You wonder if an orange duck revisited is possible: Maison Sauveterre has perfectly succeeded the challenge! This is a festive recipe which contain...

All seafood lovers will be seduced by this product: the lobster and sea salt spread. It is a pure product of the sea, its character puts in evidenc...

Don't miss the crack squad: zucchini, goat cheese, honey! You are one of those who are not convince by the mix of zucchini goat cheese and honey? W...

A softness and a powerful palate with this duck foie gras from South-West France. You have a doubt between the strong taste of the pieces of Foie G...

This deliciously indulgent, gingerbread-flavoured traditional hot chocolate is a real Christmas treat. Presented in an attractive, festive metal ti...

INGREDIENTS: Black chocolate 70% (sugar, cocoa paste, cocoa butter, pastry butter, emulsifier: soya lecithin), vegetable fats (copra, palm kernel),...

INGREDIENTS:  Vegetable fats (copra, palm kernel), sugar, lean cocoa powder, whey powder, Marc de Champagne 3%, cocoa powder, emulsifier: soy lecit...

INGREDIENTS: vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder, popping candy 5% (saccharose, lactose, cocoa butt...

Crunchy little corn biscuits with a delicious popcorn flavour. INGREDIENTS: Corn* 99%, corn oil*, sea salt. *Organic products. 150g Nutritional Fac...

Artisan-made pure butter traditional sablé biscuits... quite simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate ...

Delicious pucks biscuit made in the pure tradition. These delicious Breton pucks are handcrafted by Biscuiterie La Pointe du Raz. The ingredients a...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: sugar, almonds (25%), glucose syrup, thickener: gum arabic, coloring: carotene...

Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooke...

In this terrine, two unavoidable ingredients have been reunited into a same product: the delicacy of a high-quality poultry: the capon and the foie...