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Whole Duck Foie Gras from South-West France
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$35.77
Our favourite duck foie gras from South-West France.
Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And for a good reason: it is as the same time sweet and powerful in mouth, with a touch of salt and pepper. This touch comes to sublime the taste of the duck foie Gras.
This traditional recipe "homemade" is unrivalled and offers a unique foie gras with flavours that will let you in total ecstasy. Maison Sauveterre found the perfect harmony to put a high value on his product.
Cooking Tips: You can put it on a gingerbread toast or with a mango chutney.
Exists in 125g or 180g Jar.
INGREDIENTS: Duck foie gras, salt and pepper.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 530 / 2219 |
| Total fat | 54.4 |
| Saturated Fat | 22.2 |
| Carbohydrate | 1.6 |
| Sugar | 1.6 |
| Protein | 8.4 |
| Salt | 1.45 |
Reference: 35589
