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Pistachio, Orange Peel and Duck Terrine
$13.14
You wonder if an orange duck revisited is possible: Maison Sauveterre has perfectly succeeded the challenge!
This is a festive recipe which contains a crunchy texture thanks to the pistachios. Also, you have the orange peel that gives a special touch to the product. All of the components create a mix between sweet and salty that will be appreciated by everyone.
Cooking tips: You can for example eat it with an onion chutney or on a slice of traditional bread.
90g Jar or 180g Jar.
INGREDIENTS: Chicken liver, pork fat, duck meat (20%), pork rind, pork, water, pistachios (4.5%), orange peel (4.5%), salt, Armagnac, lactose, milk protein , natural flavor.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 299 / 1251.85 |
| Total fat | 27 |
| Saturated Fat | 8.3 |
| Carbohydrate | 0.8 |
| Sugar | 0 |
| Protein | 13 |
| Salt | 1.6 |
Reference: 35549
