Bordeaux Canelés with Rum

With its pancake batter made with rhum, Bordeaux canelés will make you melt with pleasure.

Thanks to Maison Sauveterre, you don't have to go to Bordeaux anymore if you want to taste this little gem. Made with a delicious pancake batter and a large quantity of eggs, they have a special characteristic to be cooked in coppers molds. It is what make this brown caramelized colour. They have a small layer of caramel on the outside and are crispy on the first bite but they are also melting in the inside. The flavors of the rum are in total harmony with the small touch of caramel.

History: The first track we have of the Bordeaux canelés is their conception by religious sisters in Bordeaux itself. They were tasted in the court of Louis XIII and were exported during the revolution. They have only been updated during the XXth century.

Cooking tips: You can serve them in dessert with a vanilla ice cream, with a custard or with a cup of coffee or tea.

160g Jar.

INGREDIENTS: Canelés 37% (sugar, low-fat milk, water, wheat flour (gluten), whole eggs, rum, milk powder, natural flavor), syrup (63%) (Water, sugar, rum 10%, E150a dye).

Nutritional Facts

Reference: 35609