Cooked or Ready Made Dishes

A sumptuous rouille sauce with garlic and fish, a traditional speciality from Sète/South France. INGREDIENTS: Sunflower oil, water, fish, tomato pu...

The real cassoulet of Castelnaudary for 3 to 4 serves. The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst fr...

INGREDIENTS: Wheat flour, palm oil, organic yeast, lactose, milk proteins, salt, sugar, seaweed (3.1%), natural aroma. 75g bag Origin : Brittany/Fr...

A slightly spiced mustard, prepared according to a centenarian recipe! Piquant and light, this Dijon mustard is a true delight from France. Prepare...

As a dressing or on meat, this French mustard is unctuous and delicious! This walnut mustard is rich and creamy. It can be used in a dressing for s...

A soft sea taste for your soups and salads. These sea-croutons made in Brittany should surprise you by their original but soft sea taste! Tasting: ...

A soft sea taste for your soups and salads. These sea-croutons made in Brittany should surprise you by their original but soft sea taste! Tasting: ...

Nutritional Facts  Average nutrition facts For 100g Energy 124 / 519.16 Total fat 6.8 Saturated Fat 2.2 Carbohydrate 7.8 Sugar 3.2 P...

Nutritional Facts  Average nutrition facts For 100g Energy 124 / 519.16 Total fat 6.8 Saturated Fat 2.2 Carbohydrate 7.8 Sugar 3.2 P...

A basil flavoured Dijon mustard! Basil is very famous in Mediterranean cuisine, and is an essential ingredient in the Italian pesto and the pistou ...

A traditional "Coq au Vin" with great flavours! This "coq vin" is made with regional high quality ingredients such as rooster, foie gras, mushrooms...

A A traditional and versatile mustard! This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-...