Milk and Fondant Praline Chocolate by Maison Taillefer
INGREDIENTS: Milk chocolat 65% (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin), praliné fondant 33% (hazelnutspraliné 26% [hazelnuts 50%, sugar], sugar, non-hydrogenated vegetable fat (rapeseed-shea-copra), cocoa powder (7.4%), whole milk powder, soya lecithin, vanillin aroma), hazelnuts topping 2% (sugar, hazelnuts 20%) Milk chocolate : 34% of cocoa min 100% cocoa butter Traces of gluten, peanuts and tree nuts.
Nutritional Facts
| Average nutrition facts | For 100g |
| Energy | 552 / 2311.11 |
| Total fat | 34.2 |
| Saturated Fat | 15.6 |
| Carbohydrate | 55 |
| Sugar | 53.3 |
| Protein | 5.9 |
| Salt | 0.08 |
Store in a cool and dry place, away from light and heat.