Biscuits

Delicious! These wafers are prepared with wheat flour and buckwheat. They respect the traditions of the biscuit of the Pointe du Raz and are handcr...

Tasty wafers traditionally made These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Bi...

Delicious pucks biscuit made in the pure tradition. These delicious Breton pucks are handcrafted by Biscuiterie La Pointe du Raz. The ingredients a...

Crunchy little corn biscuits with a delicious popcorn flavour. INGREDIENTS: Corn* 99%, corn oil*, sea salt. *Organic products. 150g Nutritional Fac...

A pure butter tartlet surmounted by a smooth strawberry jelly. For all your sweet breaks! INGREDIENTS: Sugar, strawberry puree 10.5%, fresh eggs, h...

How to resist this combination of chocolate and caramel? INGREDIENTS: Glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted...

A perfect crispy combined with rosemary aroma INGREDIENTS: : wheat flour T65 *, extra virgin olive oil * (3.4%), rosemary * (2.7%), yeast, sea salt...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

INGREDIENTS: Wheat flour 34.5%, sugar, rapeseed oil, eggs 14%, fresh butter (26%), sugar, glucose-fructose syrup, half skimmed milk pasteurised, ba...

INGREDIENTS: sugar, wheat flour, vegetable oil and fat (shea, rapeseed, sunflower), hazelnuts paste 4,8%, glucose syrup, dextrin, concentrated butt...

  INGREDIENTS: Wheat flour, sugar, butter (13%), corn starch, glucose syrup, skim milk powder baking powder: ammonium and sodium carbonates, diphos...

  INGREDIENTS: Wheat flour, sugar, vegetable fat (palm), invert sugar syrup, baking powder: sodium carbonate, coloring E150b, cinnamon powder (0,3%...

Artisan-made pure butter traditional sablé biscuits... quite simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate ...

INGREDIENTS: Discover (or rediscover!) these classic little French wafers from the Biscuiterie de Flandres, with their delicious crunch and sweet v...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: sugar, almonds (25%), glucose syrup, thickener: gum arabic, coloring: carotene...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose...

A delicious gluten-free almond and chocolate cake from Provence, ready to eat! This flour-free almond cake is simply irresistible thanks to its del...