Products

INGREDIENTS: Wheat flour 34.5%, sugar, rapeseed oil, eggs 14%, fresh butter (26%), sugar, glucose-fructose syrup, half skimmed milk pasteurised, ba...

INGREDIENTS:  Vegetable fats (copra, palm kernel), sugar, lean cocoa powder, whey powder, Marc de Champagne 3%, cocoa powder, emulsifier: soy lecit...

INGREDIENTS: Milk chocolat 65% (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin), praliné fondant 33% (hazelnutspraliné 26% [haze...

Crunchy little corn biscuits with a delicious popcorn flavour. INGREDIENTS: Corn* 99%, corn oil*, sea salt. *Organic products. 150g Nutritional Fac...

A perfect crispy combined with rosemary aroma INGREDIENTS: : wheat flour T65 *, extra virgin olive oil * (3.4%), rosemary * (2.7%), yeast, sea salt...

This onions confit will make you cry... from happiness! Do we have to introduce you this onions confit? It is a famous product to eat during your h...

We can't do more soft! INGREDIENTS: Cane sugar, egg whites, butter 18%, almonds (Europe or USA) 14%, wheat flour, humectant: glycerol, glucose-fruc...

INGREDIENTS: VCocoa butter *, blond cane sugar *, toasted shredded coconut * 12%, cocoa butter *, emulsifier: sunflower lecithin, vanilla extract *...

INGREDIENTS: Cocoa butter *, blond cane sugar *, candied ginger nuggets * 8% (sugar *, ginger *), cocoa butter *, ginger powder * 1.5%, emulsifier:...

This is a famous speciality of the city of Lyon/France! INGREDIENTS: sugar, almonds (25%), glucose syrup, thickener: gum arabic, coloring: carotene...

You wonder if an orange duck revisited is possible: Maison Sauveterre has perfectly succeeded the challenge! This is a festive recipe which contain...

Maison Sauveterre makes a wonderful duck terrine which bring us in the South West of France. This bold new product is a mix between sweet and salty...

Artisan-made pure butter traditional sablé biscuits... quite simply delicious. Legend has it that in 1670, the Marquise de Sable presented a plate ...

Nutritional Facts  Average nutrition facts For 100g Energy 124 / 519.16 Total fat 6.8 Saturated Fat 2.2 Carbohydrate 7.8 Sugar 3.2 P...

Nutritional Facts  Average nutrition facts For 100g Energy 124 / 519.16 Total fat 6.8 Saturated Fat 2.2 Carbohydrate 7.8 Sugar 3.2 P...

A sumptuous rouille sauce with garlic and fish, a traditional speciality from Sète/South France. INGREDIENTS: Sunflower oil, water, fish, tomato pu...

In this terrine, two unavoidable ingredients have been reunited into a same product: the delicacy of a high-quality poultry: the capon and the foie...

The rum baba from Maison Sauveterre will save your day! Cooking tips: taste it with a whipped cream, an ice cream or with fruit in syrup. A history...

Maison Sauveterre is a producer very trustful to us. They let no place to any form of breach. Along the years, they have gained in experience and t...

How to resist this combination of chocolate and caramel? INGREDIENTS: Glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted...

INGREDIENTS: sugar, wheat flour, vegetable oil and fat (shea, rapeseed, sunflower), hazelnuts paste 4,8%, glucose syrup, dextrin, concentrated butt...

Maison Sauveterre offers you authentic and sophisticate sea products to put on toasts. It is becoming rare to find these types of products nowadays...

A pure butter tartlet surmounted by a smooth strawberry jelly. For all your sweet breaks! INGREDIENTS: Sugar, strawberry puree 10.5%, fresh eggs, h...

Sophie M is a real chocolate-lover, that's what she made those rock-looking chocolates... don't worry they are not as hard as rocks! A French roche...

As a dressing or on meat, this French mustard is unctuous and delicious! This walnut mustard is rich and creamy. It can be used in a dressing for s...

A slightly spiced mustard, prepared according to a centenarian recipe! Piquant and light, this Dijon mustard is a true delight from France. Prepare...

Our favourite duck foie gras from South-West France. Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And ...